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Venchi Chocolate Since 1878

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CHOCOLATE ARTISTRY FROM 1878

We began a long time ago, in 1878 in fact, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via Degli Artisti in Borgo Vaniglia, Turin.

These experiments were so successful that after some years came Nougatine, a sweet with Piedmont hazelnuts, chopped, caramelised and coated in extra-dark chocolate (we recommend rereading this history while sampling some) and Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.

Today, there is no longer the royal coat of arms on the packaging, but the passionmeticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: our ChocoviarTrufflesGianduiottiCremini, bars, Suprema spread, Gelato and Gourmet eggs.

All delicioushealthynatural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.

  • LIMASSOL BOUTIQUE
    17 Spyrou Kyprianou Ave.
    4040 Germasoyia, Limassol
    Tel: 25 732007 

  • PAPHOS BOUTIQUE & WINE BAR
    Agiou Theodorou 5,
    8047 Paphos
    Tel: 26 100555
  • NICOSIA BOUTIQUE
    Prodromou 49C
    1090 , Nicosia 
    Tel: 22 730138

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