0

Total 0,00 €

 x 

Recently added item(s)

  1. Your shopping cart is empty!

Castaing

Webp.net-resizeimage (77)

 

The history of foie gras is closely linked with the history of our civilization and is part of the French culinary and cultural patrimony.

 

 The Greeks inherited this delicacy from the Egyptians, as did the Romans who introduced it to ancient France.

 

 A good many years later, in 1925, it was in Coudures, a delightful little village in the Chalosse region (Landes) that Joseph Castaing decided to share throughout the year his local culinary delicacies as foie gras, terrines and confits that gave him and his guests a lot of pleasure.

 

 Located today in Saint-Sever, a few miles away from his great grand father’s native home, Jean-Daniel Castaing is now head of the foie gras company that creates new recipes always respecting the foundation values of the house.

 

  • LIMASSOL BOUTIQUE
    17 Spyrou Kyprianou Ave.
    4040 Germasoyia, Limassol
    Tel: 25 732007 

  • PAPHOS BOUTIQUE & WINE BAR
    Agiou Theodorou 5,
    8047 Paphos
    Tel: 26 100555
  • NICOSIA BOUTIQUE
    Prodromou 49C
    1090 , Nicosia 
    Tel: 22 730138

This Website requires you to be 18 years or older to enter.
Are you of legal drinking age?  Yes No