Single malt whiskey, as well as aficionados, will be charmed by the intriguing aromas of Dried Fruits, Sweet Spices, and Leather. Finishing with a characterful suggestion of Smokey-Peat.

Bright orange amber color. Intriguing aromas of Orange Marmalade, Dried Apricot, Spice Cake, Pineapple Blossoms, and Suede with a vibrant, dry-yet-fruity medium-to-full body and a long, Orange Bread Crust, Peach Cobbler, Peppery Spice, and limestone accented finish. A remarkably fruity, exotic, and enigmatic whiskey that will make unique cocktails.

Triple malt whisky, not peated.​
Final ageing in our cellars in French new oak fine-grain casks.
Ageing
Primary: three to eight years in French oak casks.​
Secondary: nine to twelve months post-blend ageing in French new oak casks.
The nose reveals notes of cereals, sweet spices, honey, and white flowers.
The mouth is round and balanced with aromas of yellow fruit, cooked apple, and gingerbread.
The finish is long on fresh notes.​
Awards
Since 2019: Air France business class whisky.​
2019: silver medal at Brussels World Spirits competition.

Triple malt whisky, not peated.​
Final ageing in our cellars in Sauternes casks.
Ageing:
Primary: three to eight years in French oak casks.​
Secondary: six months post-blend ageing in Sauternes casks.
The nose reveals a wide aromatic palette. Some notes of dried fruit (currant grapes, apricots, and date) mingle with notes of spices (vanilla, cinnamon, ginger) and acacia honey.​
The mouth is greedy. It has the flavor of ripe and juicy fruit.​
The finish is accompanied by hints of almond and hazelnut.
Awards
2020: bronze medal at World Whiskies Awards competition, Best French Blended Malt.​
2019: gold medal at Wines and Spirits competition for the U.S.A.

Triple malt whisky, slightly peated.
Final ageing in our cellars in Grand Cru casks.​
Ageing
Primary: five to ten years in French oak casks.​
Secondary: six months post-blend ageing in Grand Cru casks.
The nose reveals a rich aromatic palette with fruity and fresh notes. Malt mixes with aromas of Ente plums, ‘crème brûlée’, and the first autumn nuts.​
The mouth recalls the generosity of Medjool’s dates. The presence of mint notes preserves the balance. The tannins are coated in a soft setting.​
The fragrance of fine spices and brown sugar accompanies the tasty finish.
Awards
2020: gold medal at ‘Concours Général Agricole de Paris’.​
Since 2019: Air France first class whisky.

Triple malt whisky, peated.
Final ageing in our cellars in French new oak casks.​ ​
Ageing
Primary: five to ten years in French oak casks.
Secondary: nine months post-blend ageing in French new oak casks whose wood origin and grain quality are specific.​
The intense nose reveals empyreumatic notes that evoke both ashes, toast, and moka. Subtle touches of spices (cinnamon, nail clove) and liquorice reinforce its complexity.​
The mouth is thick, mellow, and oily. Its salinity gives it a fresh and harmonious balance. Its structure is coated thanks to its elegant tannins.
The finish is long and persistent on aromas peat characteristics.​
Awards
2020: gold medal at World Whiskies Awards competition, Best French Blended Malt.​
2019: gold medal at Brussels World Spirits competition.​
2018: gold medal at Brussels World Spirits competition.

Triple malt whisky, not peated.​
Final ageing in our cellars in old plum casks.
Ageing
Primary: three to eight years in French oak casks.​
Secondary: three months post-blend ageing in old plum casks.
The nose is largely dominated by a myriad of yellow and white fruits. Plum is on the spotlight in this basket of fruits composed by mirabelles, apricots, peaches and pears.​
The mouth is fleshy with firm flesh slightly acidulous with fruity flavours. It evokes the crunch freshly picked plum.​
The finish is long and persistent on notes almonds and stewed fruit.
AWARDS
2020: silver medal at World Whiskies Awards competition, Best French Blended Malt.

3X20 cl

Nose: Gentle medicinal peat and toasted oak, creamy vanilla and herbal peppermint.

Palate: Balanced and refined. Well integrated flavours of peat and fruit distillery character and subtle wood notes. Sweet medicinal character softly impacts with juicy pineapple before vanilla pods and cinnamon complete the mid‑palate.

Finish: Long warming cinnamon and nutmeg with elegant, rich oak

46.3%/ Un-chillfiltered -/ Natural Colour
Magnificently well aged with a spiced oak glow, the 25 year old is smooth and sweet – sherry, caramel, berries and cream are balanced with roasted nuts to make a delicate yet complex single malt.

The oldest whisky released by Glenmorangie to date - Glenmorangie Pride 1974 is a 41 year old single malt from the esteemed Highland distillery, drawn from combination of bourbon casks and Oloroso Sherry casks. Another beautiful release from the Pride series, presented once again in a distinctive round decanter and inventive presentation box. 503 bottles were produced.