TASTING COMMENTS
Rich and complex, fruity (blackcurrant, blackberry,
cherry…) and slightly spicy (cinnamon, vanilla).
Soft attack and balanced. Flowing, round tannins
are unobtrusive and pleasant. Aromas of ripe red fruits.
TASTING SUGGESTIONS
Our pineau can be served at different
temperatures, according to its consumption:
5-8° as an aperitive.
10-12° with Fois Gras, soft goat cheese, melon.
15-17° with sweet purple plum tart, or a sorbet.
Grape varieties of red Pineau :
Cabernet Franc, Cabernet Sauvignon, Merlot.

TASTING COMMENTS:
Intense and pleasant aromas of candied fruit.
Smooth, supple, aromatic, rich, and
complex, slightly woody note.
Mellow, well-balanced, this old pineau will
amaze you by its length on the palate.
DEGUSTATION:
Our pineau can be served at different
temperatures, according to its consumption :
5-8° as an aperitive.
10-12° with Foie Gras, sea bass, scallops, mussels.
15-17° with Blue Cheese and chocolate cakes.
Grape varieties for white Pineau :
Ugni blanc, Folle blanche, Colombard, Sémillon, Sauvignon, Montils.

TASTING COMMENTS:
Fine, elegant, complex, fruity (apricot, honey,
quince…). Mellow and balanced attack. Flowing
and round in the mouth.
The aromas of candied fruit are well marked with
peach, quince, plum, and apricot. A harmonious
aftertaste leaves a fruity note.
TASTING SUGGESTIONS
Our pineau can be served at different temperatures,
according to its consumption:
5-8° as an aperitive.
10-12° with Fois Gras and melon.
15-17° with Blue Cheese and pineapple tart.
Grape varieties for white Pineau :
Ugni blanc, Folle blanche, Colombard, Sémillon, Sauvignon, Montils.

VERSINTHE resurrected the myth. Versinthe made the tradition of absinthe live once again by mixing the subtleties of 20 plants, combining four main aromatic principles:
BITTER HERBS: absinthes, sagebrush, genepi, and tarragon give Versinthe its finesse and bitterness.
THE MILD FLAVOURED ANISES: anis, coriander, fennel, dill…. Offset the bitterness of the absinthes.
THE BALSAMIC HERBS: basil, rosemary, angelica… Enhance and give balance to the bitter and mild flavors.
PEPPERMINT AND VERBENA… Lend a fresh note. These contradictions give VERSINTHE its subtleties and
complexity.

A true Absinthe spirit, “La Blanche” is the only alcohol in the world that is vacuum distilled at a low temperature (48° Celsius). This technique, used in the production of essences and perfume, allows us to sublime the delicate plant aromas. High temperatures would burn the subtle aromas.
The Versinthe plant macerations (a unique blend of 20 plants) are distilled using this technique, giving “La Blanche” its incomparable heartiness and subtleness.
It can be savored iced (from the freezer, like vodka) or using the water and sugar ritual.
It is ideal for cooking and in cocktails.

The Limoncello ORO will surprise more than one amateur with its aromatic power of fresh citrus. Its supple texture comes to gently stroke your palate, making this Limoncello a product with a golden taste.

With Aqualanca, rediscover all the freshness of anise with plants. The Aqualanca holds its exceptional freshness of the subtle combination of star anise plants and the bitter cold (verbena, dill, peppermint).
The Aqualanca is very concentrated aromas thereby diluting in 10 volumes of very cold water and keep all its flavor and freshness.

An aperitif of orange rediscovers all the sensuality and the incomparable fruity for this wine with oranges. This traditional aperitif of Provence will fill you with summer fun with friends on the sunny terrace!
Tasting advice:
This delicately fruity wine can be enjoyed chilled or on a bed of ice cubes. It can also be lengthened with lemonade or soda water. An idea for the summer, macerate fresh fruit for a gourmet aperitif that will remind you of the sangria.
Ingredients: flavored wine and orange drink.

Discover all the freshness, fruity, and sensuality of peach, sublimated in this blend of white wine, plants, and peaches. To be enjoyed very fresh on ice.
Tasting advice:
To taste very fresh on ice cubes or to make "kirsh" with champagnes. The aromatic concentration allows using fruit delight instead of a fruit liqueur to associate it with sparkling wines that allow to better respect the wine avoiding to drown it in a sweet liquor.
Ingredients: white wine, sugar, macerations of plants and fruits, aromas.

“Exceptional Flavors”
On the palate, round and fat. Nice sweet and greedy attack on Combawa and lemon caviar, well accompanied by juniper on the fruit and fresh coriander.
A precise balance between aromatic and alcoholic power. A flattering, expressive nose, nicely marked by citrus fruits, fresh coriander, and high-altitude juniper.
We develop our creations according to the fresh fruits, herbs, and botanicals available in our two production seasons: Spring-Summer and Autumn-Winter
1. Organic ingredients harvested and sorted by hand
2. Maceration in our organic neutral alcohol at 96% TAV
3. Distillation in a STUPFLER® still
4. Reduction to Pyrenean spring water
5. Bottling
No addition is made after distillation, apart from our Pyrenean spring water. All of our ingredients are 100% organic.
A creation of Gin by season, limited, unique, in the pure respect of the aromas of fruits picked at just maturity.

Colour: Bright pink
Aroma: Complex aroma of citrus, aromatic herbs and spices
Taste: Sweet
Essences of sweet orange, wormwood, Centaurea, cinchona, bitter orange, lemon and mandarin.
Ideal for RoséSpritz with Prosecco Doc Rosé