Producers

The company A lifelong history Founded in 1987 by an old family of winemakers, Paolo and Giorgio Polegato’s Astoria prides itself on the quality of its products. Astoria products are served in the most exclusive restaurants, wineries and bars. Astoria sells wines produced at its own “Val De Brun...

The Giachino estate maintains its vineyards and produces wines based on organic methods.Wine producers for over 20 years,the  vineyards are based in the Chartreuse regional park in the department of Savoie.The estate comprises various small, organically farmed vineyards on the slopes of Mount Granier, encompassing...

At Roches Blanches, for three generations now, they have solely dedicated to making only one product: dry sausages. So, their sole ambition is to do what we are best at: focusing on their highly specialized and unique trade to offer products fully conform with today's...

Traditional duck liver specialist Landes, Maison Lafitte is a family business that was founded in 1920 in Montaut, in the heart of Chalosse in the Southwest of France.  Created in 1920 by Pierre LAFITTE, the LAFITTE Foie Gras company has the original activity reselling game...

The Joseph Janoueix Company is proud to owe several of the finest Châteaux in the Libourne area (near Bordeaux), including 7 in Saint-Émilion, 4 in Pomerol and 2 in Côte de Castillon. This family business was created in 1898 by Joseph Janoueix, a bright hard-working...

Ideally located at the crossroads of Provence and Languedoc, the Domaine de la Mordorée produces some of the greatest vintages of the Rhone Valley : Châteauneuf du Pape, Lirac, Tavel. The Mediterranean area granted us a climate and beauty which are exceptionally favourable to tourism....

Gérard Bertrand is the leading expert from the South of France recognized by all wine lovers. As a wine-grower and owner of flagship estates, he has acquired a unique expertise in the terroirs of Languedoc-Roussillon. Brought up in the Languedoc vineyards, Gérard Bertrand is committed...

In 1840, Jean Febvre, a barrel cooper from Montbard, founded the winery that is now Maison Simonnet-Febvre. It was exclusively specialized in the making of sparkling wines using the so-called “Traditional Method”. Maison Simonnet-Febvre owns vineyards in Chablis, Chablis Premier Cru “Mont de Milieu” and...

Since 1888 the Fessy family has been based in the heart of the Brouilly appellation. Over the years they have purchased choice parcels of vineyards in most of the 10 Crus and the Beaujolais-Villages appellations to create the enviable domain that we have today of...