Chutney Figs
3,00 €
Onions Confit
3,00 €
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Compote - Onion & Acacia Honey
5,00 €
This onion compote is a combination of original sweet and savory flavors. It can be enjoyed cold with Foie Gras or with charcuteries. Hot, it goes very well with sautéed meats and vegetables.
Compote - Figs & Xeres Vinegar
5,00 €
This delicious fig chutney with Xeres vinegar is the most common product in France to accompany the foie gras and any duck products.
Pickles in Jar (Extra Fine)
5,00 €
Old Rum Jelly
6,00 €
Paccheri lisci di gragnano
6,00 €
Linguine
6,00 €
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Conchiglioni
6,00 €
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Malfadines
6,00 €
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Rigatoni
6,00 €
Tagliatelle
6,00 €
Spaghetti
6,00 €
Fidanzati
6,00 €
Elicoidali con la punta
6,00 €
Fusilloni Tricolore
7,00 €
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Funghi Porcini
7,00 €
Sardines millesimes - Blue
7,50 €
Sardines millesimes - Yellow
7,50 €
Sardines millesimes - Black
7,50 €
Sardines millesimes - Red
7,50 €
Sardines millesimes - Green
7,50 €
Mini toasts
7,50 €
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Mini toasts
7,50 €
Plain mini toasts with wheat and cereals to present your assortment of delicious spreads. As good as the fresh bread comes out of the oven and crisp as you wish.
Gressini - Olive Oil
8,00 €
Gressini - Rosemary
8,00 €
Mathildette Apero Toscane
8,00 €
Mathildette Apero Toscane
8,00 €
Tuscany is also a place for toast, with its pesto based on pine nuts, basil, cheese, and hazelnut, and spiced with a mixture of onions, oregano, and white pepper.
Time to dip it yourself!
Time to dip it yourself!
Mathildette Apero Parisienne
8,00 €
Mathildette Apero Parisienne
8,00 €
A sweet dip of cheese, garlic, basil, onion, marjoram, thyme, and oregano, for a fresh composition with healthy and natural tastes of the garden. Elegant style the Parisienne!
Time to dip it yourself!
Time to dip it yourself!
Mathildette Apero Mediterraneenne
8,00 €
What could be better than a classic? Based on tomato, basil, and oregano, this mixture came out of the lands from the South of France. Where summer products are full of sun.
Time to dip it yourself!
Time to dip it yourself!
Tagliolini Truffe
8,00 €
Mini Gressini -Sesame seeds
8,50 €
French Soft Butter
8,50 €
French Soft Butter
8,50 €
“mottes” of unsalted Echiré butter naturally possess an even, light yellow colour. Its light and soft texture which melts in the mouth has contributed to its global success; the best chefs in 29 different countries work with our butter. Using our AOP Echiré butter guarantees the success of your pastries and cakes.
AOP Charentes-Poitou (previously AOC) butter is made exclusively from buttercream from Charente, Charente-Maritime, Deux-Sèvres, Vienne and Vendée.
Thanks to the cream’s slow biological maturing phase, unique to AOP Charentes-Poitou butter, it asserts its own personality.
Echiré AOP butter is produced in wooden churns. This ancient expertise is a demonstration of quality, giving it a light and soft texture and making it perfect for puff pastry. Its natural qualities and unique taste make it the king of pastries.
AOP Charentes-Poitou (previously AOC) butter is made exclusively from buttercream from Charente, Charente-Maritime, Deux-Sèvres, Vienne and Vendée.
Thanks to the cream’s slow biological maturing phase, unique to AOP Charentes-Poitou butter, it asserts its own personality.
Echiré AOP butter is produced in wooden churns. This ancient expertise is a demonstration of quality, giving it a light and soft texture and making it perfect for puff pastry. Its natural qualities and unique taste make it the king of pastries.
French Half-Salt Butter
8,50 €
French Half-Salt Butter
8,50 €
“Mottes” of unsalted Echiré butter naturally possess an even, light yellow colour. Its light and soft texture which melts in the mouth has contributed to its global success; the best chefs in 29 different countries work with our butter. Using our AOP Echiré butter guarantees the success of your pastries and cakes.
AOP Charentes-Poitou (previously AOC) butter is made exclusively from buttercream from Charente, Charente-Maritime, Deux-Sèvres, Vienne and Vendée.
Thanks to the cream’s slow biological maturing phase, unique to AOP Charentes-Poitou butter, it asserts its own personality.
Echiré AOP butter is produced in wooden churns. This ancient expertise is a demonstration of quality, giving it a light and soft texture and making it perfect for puff pastry. Its natural qualities and unique taste make it the king of pastries.
AOP Charentes-Poitou (previously AOC) butter is made exclusively from buttercream from Charente, Charente-Maritime, Deux-Sèvres, Vienne and Vendée.
Thanks to the cream’s slow biological maturing phase, unique to AOP Charentes-Poitou butter, it asserts its own personality.
Echiré AOP butter is produced in wooden churns. This ancient expertise is a demonstration of quality, giving it a light and soft texture and making it perfect for puff pastry. Its natural qualities and unique taste make it the king of pastries.
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LIMASSOL BOUTIQUE
17 Spyrou Kyprianou Ave.
4043 Linopetra, Limassol
T: 25 732007 96 441436
E: frenchdepot@cytanet.com.cy
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PAPHOS BOUTIQUE & WINE BAR
Neophytou Nikolaidi 53
Paphos
Call us for more information:
T: 26 100555
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NICOSIA BOUTIQUE
Prodromou 49C
Nicosia 1090
Call us for more information:
T: 22 730138
