DELICATESSEN

Patés: The paté is always in a crust, since it is enclosed in a dough crust for baking.

Terrines: The terrine is cooked in a container called a terrine, made of terracotta.

Rillettes: Slowly cooked in its own fat to the consistency of a creamy paste

Mousses: Creamier preparations than rillettes and patés because the ingredients are very finely ground.

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  • PAPHOS BOUTIQUE & WINE BAR
    Neophytou Nikolaidi 53
    Paphos
    Call us for more information:
    T: 26 100555
  • NICOSIA BOUTIQUE
    Prodromou 49C
    Nicosia 1090
    Call us for more information:
    T: 22 730138

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